Hello, my name is Tate Kirby

I’m a Texas native, currently living in Houston with my dog, Romulus and my cat Dijon. I learned to cook out of necessity (re: didn’t want to starve in college), and it has developed into something between a hobby and an obsession. Most of what I eat is dairy and egg free because I have ~difficult~ skin, but trust me food can still be good without cheese.

If you like what you see (or taste) please leave a comment, if you don’t please leave a ~gentle~ comment, and feel free to reach out with any questions/comments/suggestions. I’d love to hear from you!